All natural, healthy fat. Learn to render your own for a very useful and versatile cooking fat. Leaf Lard is the fat from around the pig’s kidneys and loin. It has a very mild flavor and when used in baking, especially in pie crusts and pastries, leaf lard creates exceptionally flaky and tender results.
 
Grown by Third Seed Farms and processed by Vandal Meats.
Frozen Packages - $3.50/per pound