Try a unique cut of high-quality pork. Skin on, rich pork belly is at its best prepared with a low temperature, slow cook technique like braising or all day BBQing. Be sure to get that grill or oven nice and hot for the last 20 minutes of cooking so the skin is crispy and crackling! A real treat. 
 
Grown by Third Seed Farms and processed by Vandal Meats.
Skin on fresh pork belly frozen packages –$12 per pound